Indian
Masala Pesarattu
Masala Pesarattu
Crispy green gram dosa stuffed with spiced onion and upma filling.
$25 / platter
Available for dine-in / catering only — request a quote.
Catering
Masala Pesarattu is a traditional Andhra specialty made from wholesome green gram (moong dal) batter, cooked into a crisp dosa and layered with spiced onions, chilies, ginger, and fresh coriander. The filling of soft upma adds a delicious texture and flavor contrast, making it both hearty and nutritious. Served with chutneys, this protein-rich dish is a unique and satisfying choice for breakfast, brunch, or dinner gatherings.
Ingredients
green gram (moong dal), rice, ginger, green chilies, onion, semolina (upma), curry leaves, coriander leaves, salt, oil
Dietary
Vegetarian · Medium spice
