South Indian
Dosa with Coconut Chutney
Dosa with Coconut Chutney
Crispy South Indian dosa paired with fresh coconut chutney.
$10 / platter
Available for dine-in / catering only — request a quote.
Catering
Dosa is a traditional South Indian delicacy made from a fermented batter of rice and lentils, cooked into thin, crisp crepes. Served alongside refreshing coconut chutney made from freshly grated coconut, green chilies, and tempered spices, this combination offers a light yet flavorful experience. Ideal for breakfast, brunch, or as a wholesome vegetarian meal, this dish is loved for its balance of crispiness and creamy accompaniment.
Ingredients
rice, urad dal, fenugreek seeds, salt, water, coconut, green chilies, ginger, curry leaves, mustard seeds, oil
Dietary
Vegetarian · Mild spice
