Pongal
Pongal
Creamy South Indian rice and lentil dish, seasoned with spices and ghee.
Available for dine-in / catering only — request a quote.
Pongal is a traditional South Indian dish made with rice and yellow moong dal, cooked together to a soft, creamy texture. It is seasoned with black pepper, cumin, ginger, green chilies, curry leaves, and ghee, and garnished with roasted cashews. This savory dish is comforting, aromatic, and protein-rich, often served for breakfast, brunch, or as part of a catering spread. Pongal pairs perfectly with coconut chutney, sambar, or pickles, making it a versatile and popular choice for both vegetarian and festive menus.
Ingredients
rice, yellow moong dal, ghee, black pepper, cumin seeds, ginger, green chilies, curry leaves, cashews, salt, water
Dietary
Vegetarian · Mild spice
