Dosa

Dosa is a traditional South Indian delicacy, enjoyed for its light, crispy texture and wholesome flavor. Prepared with a naturally fermented batter of rice and urad dal, it is cooked to golden perfection on a griddle. Dosa can be served plain, or paired with accompaniments such as coconut chutney, tomato chutney, and sambar. Nutritious, gluten-free, and versatile, it is a beloved dish suitable for breakfast, lunch, dinner, or as part of a festive meal.