Indian
Vegetable Upma
Vegetable Upma
Soft semolina dish cooked with vegetables, spices, and curry leaves.
$15 / platter
Available for dine-in / catering only — request a quote.
Catering
Vegetable Upma is a comforting South Indian delicacy prepared from roasted semolina (rava/sooji) slow-cooked with fresh seasonal vegetables, green chilies, ginger, curry leaves, and aromatic spices. Light yet filling, it’s perfect as a breakfast, snack, or light meal option. Its wholesome ingredients and mild flavors make it a versatile choice that pairs wonderfully with chutney or sambhar, making it a favorite for both small gatherings and large events.
Ingredients
Semolina (rava), onions, carrots, beans, peas, green chilies, ginger, curry leaves, mustard seeds, coriander leaves, salt, oil
Dietary
Vegetarian · Mild spice
