Idiyappam

Idiyappam, also known as string hoppers, is a traditional South Indian and Sri Lankan specialty. Made with freshly pressed rice flour dough, these fine, lacy noodles are steamed to perfection, resulting in a soft and light dish. Naturally gluten-free and easy to pair, Idiyappam is typically served with coconut milk, vegetable stew, chicken curry, or spicy chutneys. Its mild taste and elegant presentation make it a versatile and popular choice for breakfast, dinner, or festive catering menus.