Khara Pongal
Khara Pongal
Spiced South Indian rice and lentil dish, savory and comforting.
Available for dine-in / catering only — request a quote.
Khara Pongal is a classic South Indian breakfast or brunch dish made with rice, yellow moong dal, and aromatic spices. Cooked to a creamy consistency and tempered with ghee, black pepper, cumin, ginger, curry leaves, and cashews, it delivers a flavorful, mildly spicy, and wholesome experience. This protein-rich dish is traditionally served with coconut chutney, sambar, or a side of pickle. Its rich aroma and comforting taste make it a favorite for catering events, festive meals, or everyday meals.
Ingredients
rice, yellow moong dal, ghee, black pepper, cumin seeds, ginger, curry leaves, green chilies, cashews, salt, water
Dietary
Vegetarian · Medium spice
