Indian
Rava Idli
Rava Idli
Soft and fluffy semolina steamed cakes, served with chutney and sambar.
$20 / platter
Available for dine-in / catering only — request a quote.
Catering
Rava Idli is a popular South Indian breakfast dish made from semolina (rava/sooji) mixed with yogurt, water, and spices, then steamed into soft, spongy cakes. Flavored with mustard seeds, curry leaves, green chilies, and coriander, these idlis are light, easy to digest, and perfect for any meal. They are traditionally served with coconut chutney and sambar, making them an ideal item for catering, brunches, and breakfast buffets.
Ingredients
semolina, yogurt, water, green chilies, curry leaves, mustard seeds, coriander, baking soda, salt, oil
Dietary
Vegetarian · Mild spice
