Onion Rava Dosa
Onion Rava Dosa
Crispy South Indian semolina crepes with onions, green chilies, and spices.
Available for dine-in / catering only — request a quote.
Onion Rava Dosa is a flavorful South Indian specialty made with a batter of semolina (rava), rice flour, and all-purpose flour, enhanced with finely chopped onions, green chilies, ginger, and curry leaves. Unlike the traditional dosa, it does not require fermentation, making it a quick yet delicious option. Its crispy texture, combined with the burst of flavors from onions and spices, makes it a favorite choice for breakfast, dinner, or catering events. Served best with coconut chutney, tomato chutney, and hot sambar.
Ingredients
semolina, rice flour, all-purpose flour, onions, green chilies, ginger, curry leaves, cumin seeds, black pepper, coriander leaves, salt, water, oil, coconut chutney, tomato chutney, sambar
Dietary
Vegetarian · Mild spice
