Rava Dosa
Rava Dosa
Thin and crispy semolina crepes with a hint of spice.
Available for dine-in / catering only — request a quote.
Rava Dosa is a popular South Indian delicacy made from a batter of semolina (rava), rice flour, and all-purpose flour, flavored with green chilies, ginger, black pepper, cumin seeds, and curry leaves. Unlike the traditional dosa, Rava Dosa does not require fermentation, making it a quick yet flavorful dish. It is known for its lacy, crispy texture and golden finish, often served with coconut chutney, tomato chutney, and steaming hot sambar. A versatile dish, it is ideal for breakfast, dinner, or large gatherings.
Ingredients
semolina, rice flour, all-purpose flour, green chilies, ginger, black pepper, cumin seeds, curry leaves, coriander leaves, salt, water, oil, coconut chutney, tomato chutney, sambar
Dietary
Vegetarian · Medium spice
