Master of Indian Cuisine, crafting memorable dining since 2000
Ayush Catering, under the leadership of talented Chef Rajesh, is a catering service that brings authentic indian taste to corporate events, weddings and private parties for all occasions in Toronto. We're proud to offer delicious, prepared-to-order cooking made with fresh and imported produce from India.
Your food cannot be any fresher when we prepare your food in our licensed commercial kitchen or personally cook at your location. For in-house affairs, you bring the ingredients and we your friendly helping hands on deck will cook, set out and serve — if calling for.
With more self-service options, clients can balance the menu and their catering package based on the budget with the package customizations. Orders can be done at least two days before the scheduled event. They are also fully flexible with catering. They offer takeout, delivery, and full-service catering, guaranteeing that the food will be on time, undamaged, and delicious, and will be served in elegant containers.
To elevate the liveliness and uniqueness of a function, special live stations for Dosa, Ice Cream, and Golgappa (Paanipuri) are prepared. Ayush Catering delivers a smooth, tasty, and true Indian service at your table for events that can range from small family dinners to large parties.
"Indian cooking is not just about food—it is the poetry of spices, the legacy of generations, and the art of turning simple ingredients into soulful memories."- Chef Rajesh
Sophisticated ambiance for every occasion
Artfully crafted seasonal specialties
Exceptional pairings from around the world
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Book a Good SSite Seeing Table
Mon - Fri: 11:00 AM - 11:00 PM
Sat - Sun: 10:00 AM - 12:00 AM
5625 Riverside Avenue
Newport, RI 02840
+1 (401) 555-8792
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Chef Rajesh’s culinary journey began from pure passion rather than formal training. A true food lover, he first cooked for family gatherings and community events, quickly earning recognition for his flavorful dishes and natural ability to manage large-scale cooking. These early experiences helped him master bulk cooking and teamwork, skills honed not in classrooms but in real kitchens filled with people who loved his food.
Inspired by his grandmother’s legacy, Rajesh has revived many forgotten flavors of traditional Telugu cuisine. Even while working as a software engineer, he devoted weekends to catering weddings, birthdays, and other celebrations, delighting guests with authentic recipes prepared with care and love.
After moving to Canada, Rajesh continued pursuing his passion alongside his academic career as a professor. He worked in several prestigious Indian restaurants in Toronto, serving as a Biryani Master and perfecting his signature Hyderabadi Biryani. Today, his family’s secret recipe and decades of experience make his food highly sought after, whether catering large functions, cooking on-site for special occasions, or delivering authentic Indian dishes to those who appreciate the taste of tradition.
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+1 (555) 123-4567
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